Carla Hall Husband, Divorce, Pregnant and Baby
Date: 03 Mar, 2015 Report This
Quick Information
Date of Birth/Birthday | May 12, 1964 |
---|---|
Age | 60 Years 4 Month(s) |
Nationality | American |
Profession/Occupation | Chef |
Husband/Spouse | Matthew Lyons |
Married | Yes |
Divorced | Unknown |
Boyfriend/Dating | Not Now |
Gay/Lesbian | No |
Ethnicity | African-American |
Net Worth | $2.5 Million Dollars |
Height/Tall | 1.80 m |
Weight | N/A |
Children/Kids | Noah Lyons |
Body Measurements | N/A |
Carla Hall is an American Chef and a famous television personality in the field of cooking. She was born on May 12, 1964, in Nashville, Tennessee, United States.
Carla is a beautiful chef with an attractive height of 5 feet 11 inch. The toned and sexy legs add more glamour to her fit and attractive body. Carla is very healthy and has maintained her figure very well in her early 50's. She is 52 years of age now.
She was raised in Nashville and graduated from Howard University Business School in the year 1986. Her first working experience was with Price Waterhouse for 2 consecutive years after her graduation.
In 1988, she started modeling and traveled to many cities like Paris (France), Milan (Italy) and London (United Kingdom). During her modeling career, her obsession with foods began; she got a chance to taste many foods and dishes abroad, which motivated her to start a new profession.
Her career, personal life and a story of success seem to be interesting; let’s find out!
She first appeared in the cooking competition, Top Chef and went into the finals for the two seasons but was not able to win the contest. She gained more popularity when she appeared as a co-host on a program named The Chew, which focuses on food and diets. Her desire for cooking started after her modeling career was in a dilemma.
Carla left her modeling and went to Washington D.C and started a company named Lunch Bunch, which would deliver the lunch according to the order. She struggled there for nearly four years before joining L'Academie de Cuisine and graduating in Culinary Career Training.
Carla, at this point, had already decided to make cooking as her profession, and she chose to serve as an intern at the Henley Park Hotel. She was then gradually promoted to sous chef and then to executive chef at the State Plaza, a renowned Hotel.
She became more and more familiar with her introducing a new variety of dishes. She is considered one of the most creative chefs in the United States and has also been featured on the show, "Masterchef US," which is broadcasted in Star World. This gave her an opportunity to be known among the viewers of the show.
Sometimes she becomes a kid herself!
At the age of 52, she still looks presentable and attractive. She was also on the front cover of New York Daily titled "Fit to Fame," which explained her personal life with her daily schedule.